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If it receives soggy after a few days, roast it in the pan on medium-lower flame for a couple of minutes or bake it inside of a preheated oven at 300F (150C) for ten-12 minutes. after it cools down, retail store it again from the airtight container. Take the ½ cup of chickpea flour in a bowl and insert one tsp of oil, salt below the ¼ of tsp. ge